Stove-Top Tandoori Chicken Bowl

Hell's Kitchen veteran Chef Robert Hesse from The Landon in Tampa, is here to close out Bowl Week with a fast, vibrant Tandoori Chicken Rice Bowl and a sweet Tropical Mango Lassi Trifle. Watch how easy it is to transform leftover rotisserie chicken into a warm, spiced Indian classic paired with crisp cucumber, feta, and homemade chickpea crunch, then cool your palate with an easy, layered dessert featuring fresh mangos and Greek yogurt. Connect with us:E-mail us your pictures and recipe requests: [email protected] us on Instagram: @DinnerDeeAs and Facebook: facebook.com/DinnerDeeAsWatch episodes any time, anywhere on YouTube: youtube.com/@DinnerDeeAs or Fox Local: foxlocal.comWatch Dinner DeeAs:Every weekday at 1p on FOX 13 Tampa BayEvery weekday at 7a on FOX 35 Plus in OrlandoClick here to download a printable copy of the recipes below.Quick Tandoori Spice MixIngredients1 tbsp paprika1 tbsp cumin1 tbsp coriander1 tbsp turmeric1 tbsp garlic powder1 tbsp chili powder1 tbsp onion